Nana Rose’s Fudge
No 1) large bowl:
3 packages chocolate chips (6 oz each)
2 cups nuts
1 jar marshmallow fluff
No 2)
4 1/2 cup sugar
1/2 lb butter
15 oz PET [evaporated] milk
Cook No 2 mixture to rolling boil and cook 9 minutes. Take off stove and add 1/2 teaspoon vanilla and mix with No. 1. Turn in greased pan.
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